Our Kitchen is Open 7 Days a Week!

(the last 30 minutes of each night will be our Late Night menu only)

Monday - Thursday | 3-10 pm
Friday - Saturday | 3-11 pm
Sunday | Noon - 9 pm

STARTERS

WINGS — 6 Wings for $9 or 9 Wings for $12 with your choice of sauce (Buffalo, BBQ, Sweet Chili, Spicy Honey Mustard), and choice of Blue Cheese or Ranch 9/12

CHICKEN TENDERS — Large Hand Battered and Fried Chicken Tenders with your choice of Dipping Sauce 10 » add fries for $5

ROASTED CAULIFLOWER — Tossed in Cajun Seasoning and Butter with your Choice or Sweet Chili or Buffalo Sauce 10

3 CHEESEBURGER SLIDERS — 3- 2 oz Patties with American Cheese, Pickle and Tomato 10

VEGGIE TRAY — Bell Peppers, Cucumbers, and Carrots with your Choice of Ranch, Blue Cheese, or Hummus 8

CHIPS & SALSA — House Made Pico Salsa and Lightly Salted Corn Chips 7

FRIES OR TATER TOTS — Load Em with Cheddar Cheese, Green Onions, and Bacon for $4 more 8

BEER BATTERED ONION RINGS — Beer Battered Onion Rings 9

GORGONZOLA SMOTHERED FRIES — Crispy Fries Smothered in Melted Gorgonzola Blue Cheese and Parsley Flakes 12

GARLIC FRIES — Crispy Fries Drizzled in Millcreek Garlic Olive Oil and Parsley Flakes 10

SALADS AND MORE

CRISP PEAR SALAD — Arugula/Romaine Mix, Sliced Pears, Shallots, Goat Cheese, Candied Bacon & Pecans with Pear Vinaigrette 15

CAESAR SALAD — Romaine Lettuce, Parmesan, Croutons with Caesar Dressing 11

BLT SALAD — Romaine Lettuce, Thick Cut Bacon, Tomatoes, Croutons and Blue Cheese Dressing 13

HEALTHY CHOICE — Grilled Chicken Breast, Asparagus and Mixed Green Salad 12

BURGERS, SANDWICHES, AND MORE...

All Burgers and Sandwiches come with your choice of French Fries, Tater Tots, or Mixed Green Salad. Onions Rings are $1.50 extra. Choice of Cheese - American, Cheddar, Pepper Jack, Provolone, Swiss, and Blue Cheese

ELIXIR CHEESEBURGER — ⅓ lb Patty on Brioche Bun, Lettuce, Tomatoes, Red Onions, Pickles, Choice of Cheese 12

JALAPENO PEPPER JACK CHEESEBURGER — ⅓ lb Patty on Brioche Bun, Jalapenos, Lettuce, Tomatoes, Red Onions, and Pepper jack Cheese 13

PHILLY CHEESEBURGER — Sautéed Peppers and Caramelized Onions Covered in 2 Slices of Provolone Cheese with Garlic/Parmesan Aioli and Lettuce on a Brioche Bun 14

BLUE BACON CHEESEBURGER — ⅓ lb Patty on a Brioche Bun, Bacon Smothered in Crispy Shallots and Blue Cheese Crumbles, Tomato, and Lettuce 15

IMPOSSIBLE BURGER — ⅓ lb Impossible Patty on Brioche Bun, Lettuce, Red Onions, Tomatoes, Pickles, and Choice of Cheese 14

FISH AND CHIPS — Two 4 oz Hand Battered Tempura Cod Strips served with Fries and Tartar Sauce 16

CHICKEN N' SLAW SANDWICH — Fried Chicken Breast on a Brioche Bun with Sweet Chili Slaw and Pickles 13

FRENCH DIP SANDWICH — Top New York Strip, Caramelized Onions, Swiss Cheese, and Au Jus 15

PHILLY CHEESE STEAK SANDWICH — Top New York Strip Loin, Caramelized Onions, Bell Peppers, and Swiss Cheese 15

BLT SANDWICH — 4 Pieces of Thick Cut Bacon, Lettuce, Tomato, and Mayo on a Toasted Ciabatta Bun 12

Late Night Menu